Serbian Crown

Luncheon Menu

Appetizers

	*Cassoulet of Snails*
	*(Red Peppers, Tomato, Basil & Garlic Butter )*
	*Oysters 'Moscow Style' w/ Sour Cream & Red Caviar*
	*Shrimp Sautéed w/ Brandy*
	*Scottish Smoked Salmon*
	*Zakuska* *( Assorted Russian Hors-d’Œuvres* )**
	*Filet of Herring in Sour Cream*
	*Wild Mushrooms Sautéed w/ Garlic*
	*Wild Game Pâté*
	*Russian Salmon Roe Caviar ( Two Ounces )*
	*Russian Ocetra Caviar ( The Ounce )*
	*Iranian Beluga Caviar ( The Ounce )*

Soups

	*Soup of the Day*
	*Borscht 'Moscow Style' ( Beets & Cabbage )*
	*French Onion Soup*
	*Vichyssoise*
	*Chilled Gazpacho*
	*Ribarska Corba ( Cream Lobster Bisque )*
	*Chilled Borscht* *w/ Julienned Beets, Cucumber & Dill*

Salads

	*Serbian Salad*
	*Sliced Avocado Vinaigrette*
	*Mesclun Salad*
	*Heart of Palm*
	*Caesar Salad ( Parmesan and Anchovies Dressing )*
	*Chef Salad ( Ham, Turkey, Cheese )*
	*Steak and Cheese Salad*
	*Seafood Salad*

Specialties from the Land

	*Red Caviar Omelet w/ Sour Cream*
	*Steak Tartar*
	*Minute Steak au Poivre or Béarnaise Sauce*
	*Broiled Lamb 'Bubreznjak'* *on a Skewer*
	*Marinated Wild Boar*
	*Chicken Kiev*
	*Châteubriand Bouquetière ( for two )*
	*Veal Scallopini w/ Cream and Mushrooms*
	*Stuffed Cabbage ( Sarma )*
	*Cevapcici ( Beef Sausages )*
	*Boneless Rabbit 'Russian Style',*
	*Marinated in Sour Cream*
	*Beef Stroganoff*

Specialties from the Sea

	*Grilled Red Salmon Steak w/ White Butter Sauce*
	*Grilled Swordfish w/ Béarnaise Sauce*
	*Cold Lobster à la Russe ( 1 1/2 pounds )*
	*Sea Scallops Russian Style*
	*( Tomato, Basil, Garlic and Butter )*
	*Pâté de Sole Vladimir*
	*Rainbow Trout 'Armenian Style'*

Assorted Desserts

	*Mousse au Chocolat w/ Grand Marnier*
	*Crème Caramel*
	*Vanilla Ice Cream*
	*Black Raspberry Sherbert*
	*Assorted Homemade Cakes*
	*Fresh Berries*

Assorted Coffees

	*Coffee, Tea, or Decaffeinated*
	*Espresso ( Regular or Decaffeinated )*
	*Russian Coffee ( Vodka, Kahlua, Drambuie & Cream )*
	Irish Coffee

Not Valid w/ Any Other Offers or Discounts
Menu items and prices subject to change and based on availability